When can milk porridge be introduced into a child’s diet: features of complementary foods for babies up to a year and later. When to introduce and what to give milk porridge for children up to a year

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One of the most favorite and popular breakfast dishes is milk porridge. This dish perfectly saturates the body and gives a boost of energy for the whole day, but how could it be otherwise, because cereals are a source of energy, and milk is a wonderful source of protein and vitamins. Both components are very beneficial for health.

Usually porridges with a viscous consistency are boiled in milk, so a little more liquid is needed for their preparation than for the rest. Each cereal has its own characteristics and individual cooking secrets, but there are general rules for everyone:

- Any, except for semolina and oatmeal, is washed before cooking;

- Grains fall asleep in a boiling liquid;

- Porridge with milk salts a little more than porridge with water;

- In the process of cooking, milk is first salted, and only then cereals are poured;

- Some cereals are first cooked in water, and then cooked in milk;

- Any porridge after cooking should evaporate a little. The porridge is evaporated for exactly as long as it was cooked on the fire.

Recipes for cooking different cereals in milk

Millet

Before you start cooking, the millet is thoroughly washed with warm water, rubbing the grits in the palms for better cleansing, about seven times. The last time it is recommended to pour boiling water over the cereal, this will help get rid of the excess bitterness that may be present in it. After washing, millet is poured with a large volume of hot water and sent to the stove. The porridge is cooked until half ready, it takes about ten minutes, then the water is drained and the cereal is poured with hot milk. For one glass of dry millet, about a glass of milk is taken. Porridge with milk is again put on fire, covered with a lid and boiled soft. When the cereal has completely absorbed the milk, you can turn it off and enjoy a delicious dish.

Manka

The most important thing to remember about semolina is that it is not really cereal, it is the flour of their durum wheat variety of coarse grinding. It is very simple to prepare, it boils quickly, but there are some subtleties in cooking: it is cooked quickly and the proportions are precisely observed.

To prepare semolina in milk, you will need:

One and a half cups of semolina;

Liter of milk.

Cooking:

The grits are poured into boiled milk through a sieve, this avoids knocking the grits into lumps. Porridge is boiled over high heat for two minutes, stirring all the time, then covered with a lid, turn off the heat and let it brew for 10-15 minutes. Porridge must be left on the switched off burner, so it acquires all its taste qualities. After insisting, it is not necessary to interfere, the porridge can be scattered on plates and allowed to stand, it will harden, after which it can be cut into pieces and eaten with a fork if you are a fan of cold cereals.

Do not worry if after two minutes of cooking it does not become thick, it will stand, steam, the grains will swell, and it will become the desired consistency. At the end, you can put a little butter in the porridge, sprinkle with sugar, or add a little jam.

Oatmeal

To prepare porridge, oatmeal or oatmeal is taken. To begin with, they are boiled in hot water, then rubbed through a sieve to get rid of the husks and other hard parts. For cooking, 2 parts of water and one part of flakes are taken. Next, the porridge mashed through a sieve is poured with milk, again in proportions of 2: 1, if you want a very liquid porridge, you can take even more milk. Cook for about seven minutes and set aside. Infuse for about five minutes, add sugar, honey or jam to taste. You can also put a little chocolate, dried fruits in porridge, spices combine well: cardamom, cinnamon, vanilla and nutmeg. You can decorate the porridge with citrus zest, which will also give an unusual taste and be sure to put a little oil. If you want to make the porridge very tender, you should add cream.

This porridge recipe is also called “Children's Oatmeal”, because in fact it turns out to be very tender, and you can give it to any kid without fear that he will come across some kind of mote or scale, besides, it is very tasty.

As you know, rice is very poorly boiled in a dairy environment, so it is first boiled in water. Before cooking, rice is thoroughly washed with water several times to wash off dust and debris, then sent to boiling water and boiled for five minutes. After the time has passed, they are sent to a colander and allowed to drain well. After that, rice porridge is poured into boiling milk. Four glasses of milk are taken for one glass of rice cereal, in proportions it is worth pushing away from personal preferences for the consistency of porridge. Bring rice in milk to a boil, make the fire quieter and cook for ten minutes under a closed lid. Then turn off the fire and let it brew for another fifteen minutes. To keep the temperature, the pan can be wrapped in a towel.

Put a little oil and your favorite additives into the finished porridge.

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FrutoNyanya porridge is a valuable product for children. Dairy and dairy-free, they do not cause allergies, enriched with various vitamins and minerals. They do not contain substances such as sugar, gluten and milk protein. Ideal for first feeding. The kids love to eat them. In addition, cereals are easily absorbed by the body.

Food line from FrutoNyanya

For thirty years, the Lebedyansky plant has been producing baby food, including FrutoNyanya cereals. Products are absolutely safe and have passed all clinical trials. Approved not only by mothers, but also by the Scientific Center for Health of the Zeta. Recommended by the Russian Union of Pediatricians.

During the manufacturing process, dyes, preservatives, artificial chemical additives and thickeners are not added to cereals. Approved for use from the age of four months.

The FrutoNyanya line includes:

• fruit juices and nectars;
• fruit and fruit and berry puree;
• drinking cocktails from berries and fruits;
• vegetable puree, ideal for the first feeding;
• meat puree;
• purified water for children;
• jelly;
• fruit drinks;
• milkshakes;
• vegetable nectars;
• dairy and dairy-free cereals;
• liquid porridge.

All Have a low level of immunogenicity and do not cause allergies. They are reliable assistants in child care.

Dry dairy-free cereals: assortment

Dairy-free porridge "FrutoNyanya" is ideal as a first complementary food. Its hypoallergenicity is confirmed clinically. The composition is enriched with vitamins and minerals necessary for crumbs for full growth and development. Does not contain GMOs, dyes, preservatives and gluten, which can cause allergies in young children. Added prebiotics to improve digestion.

The assortment of this category is not rich and includes two types of products: buckwheat dairy-free porridge "FrutoNyanya" and rice. They do not require cooking, it is enough to dilute the porridge with hot water, observing the proportions indicated on the package, and the product is ready for use.

The packaging of cereals has a white-pink color and a round red label "FrutoNyanya". This design makes the product stand out from the rest.

About milk porridge

Milk porridge "FrutoNyanya" has a richer composition compared to dairy-free. It is enriched not only with vitamins and minerals, but also with fruits, vegetables, berries. They greatly improve the taste of the dish. The range of these products is quite extensive, this is porridge:

• multi-cereal (buckwheat, corn, wheat, oatmeal);
• oatmeal;
• buckwheat;
• rice;
• and bananas;
• rice with pumpkin and apricots;
• wheat with apples and strawberries;
• oatmeal with peaches;
• buckwheat with peaches and apricots;
• wheat with pumpkin;

Such porridge "FrutoNyanya" improves digestion, contains only natural ingredients, enriched with all the necessary vitamins and minerals.

All are packed in a blue box. Products without the addition of fruits and vegetables have a blue "FrutoNyanya" badge, with vegetables and fruits - orange. This design makes it easy to find the right option.

How to breed dry cereals

FrutoNyanya porridge is tasty and healthy, and its preparation does not require significant effort. The product cannot be prepared for the future. Only once and immediately before feeding the baby. The remains of porridge are not subject to storage.

The daily volume of porridge for a child of 4-6 months is 150 grams, by eight months it rises to 180 grams, and a baby is given 200 grams per year.

Porridge can be diluted with breast milk, water, formula, whole, skim or diluted milk.

The preparation of baby food is carried out in four stages:

1. Wash your hands thoroughly and make sure the dishes are clean.
2. Pour 200 ml at a temperature of 40-50 ° C into the prepared dish.
3. Add three tablespoons of dry porridge to the water, without a slide. The excess should be removed with a knife.
4. Thoroughly mix the components until a homogeneous mass is obtained.

If you spend the product at 200 grams per day, then the package is enough to prepare six portions of milk porridge and eight - dairy-free. Single-component cereals are introduced into the diet from the age of four months, multi-component - not earlier than six months.

Ready-to-eat porridge

Liquid porridge "FrutoNyanya" is simply an indispensable product. It is convenient to take it for a walk or a trip. She can do a good job at night, when the child requires another portion of food, and there is no time to cook ordinary porridge.

Most products in this category contain inulin. This prebiotic, which not only improves digestion, but also stimulates the development of all the necessary bacteria in the walls of the digestive tract. Normalizes stool. Useful for children suffering from constipation.

Ready-made porridge "FrutoNyanya" is of two types: night and day. The first package is dark blue and the second is white. Recommended for babies from six months of age. At six months, they give 120-150 grams of liquid porridge per day, by the year the volume of consumption of the product reaches 200 grams.

Before use, the product is poured into a feeding dish. Heated in the microwave or in a water bath. Porridge in the original packaging should not be placed in the microwave oven. Stir baby food before feeding. If a child eats porridge from a bag, then shake it well before use.

There are three types of porridge in blue packaging: rice, buckwheat and cereals (buckwheat, corn and rice), and three types in white packaging: oatmeal, oatmeal with banana and buckwheat with apples.

The company produces two more types of ready-made porridge in glass jars. These are thicker foods that are not meant to be drunk and are eaten with a spoon. Before use, the porridge is transferred to a bowl and heated. Can be heated in a glass jar in the microwave.

Porridge "FrutoNyanya": composition

All cereal products are great for the first complementary foods. No exception - rice porridge "FrutoNyanya". Useful and quick to prepare, they have the following composition:

• whole milk powder (only in milk porridges);
• finely ground cereals;
• 12 vitamins and 3 minerals;
• prebiotics;
• fruits and vegetables, with the exception of one-component cereals.

All ingredients are natural. Such porridge not only satisfies hunger, but also enriches the body with all the necessary nutrients, improves the functioning of the gastrointestinal tract.

The composition of ready-made cereals is somewhat different from dry ones. Here the main ingredients are:

• whole milk;
• cereal crops;
• inulin;
• maltodextrin;
• cornstarch thickener;
• acidity regulator - sodium citrate;
• drinking water.

Ready cereals in glass jars contain:

• boiled cereals;
• berry and fruit puree;
• sugar;
• water.

The range of FrutoNyanya cereals is huge, and everyone can choose the most suitable product for their baby.

Positive sides

The product under consideration has the following advantages:

• porridges "FrutoNyanya" are enriched with a vitamin-mineral complex;
• the presence of prebiotics that speed up the process of digestion;
• ease of preparation;
• quickly absorbed by the child's body;
• are bred without lumps, while forming a tender and airy mass;
• contain only natural substances;
• does not contain harmful components such as preservatives, thickeners, dyes, sugar and artificial flavors;
• the taste qualities of porridge are improved by natural fruit, berry and vegetable components;
• saves time spent on cooking.

Without a doubt, porridge from the FrutoNyanya company is tasty and nutritious. Dairy-free buckwheat porridge especially stands out from the rest. It is rich in digestible vegetable proteins, contains many complex carbohydrates that energize the body and give a feeling of satiety. It also contains fiber, potassium, phosphorus, magnesium, a lot of iron and B vitamins. Doctors recommend eating it with a low level of hemoglobin.

Products packaged in special packages do not require special storage conditions, so it is convenient to take them on a trip, to the country or to nature.

Disadvantages of instant cereals

Let's focus on one negative point. It is based on careful grinding of grain. As a result of crushing, grinding, cleaning and heat treatment, raw materials lose the lion's share of useful substances. For example, when oats are converted into flakes, the integrity of dietary fibers is violated, and, accordingly, instant cereals ground into flour are less beneficial for the body. It is for this reason that the manufacturer often enriches cereals with artificial vitamins and minerals, as well as fiber and prebiotics.

Porridge "FrutoNyanya" buckwheat and rice without milk, like other one-component (millet, oatmeal), is the most preferable for the first complementary foods. Introduce the product into the diet gradually, starting with one teaspoon.

Porridge for children of the first year of life should not contain sugar, as it contains a sufficient amount of carbohydrates. Also banned are flavor enhancers, flavorings and other chemical additives. The product must be enriched with vitamins and minerals necessary for the successful growth and development of the child.

You can choose porridge with or without milk. Here, each mother decides for herself, based on the individual preferences of the child. Dairy-free advise babies with lactose allergy. At first, it is better to eat gluten-free cereals, as this substance often causes an allergic reaction. The presence of prebiotics, which are added to almost all cereals of the FrutoNyanya brand, is also one of the important selection factors. They help the child's body absorb the product. Fruit additives improve the taste properties of cereals, but, in turn, can cause allergies, and are not suitable for all babies in the first year of life.

You should not introduce complementary foods before 4-6 months, since only from this moment the baby's body is ready to process more solid food.

Shelf life

If the integrity of the package is not violated, then such porridge should be stored in a dry, fairly cool place, protected from the sun, at a temperature not higher than + 25 ° C and air humidity not more than 75%. of such a product is one year from the date of manufacture.

An open pack is stored in the same conditions as an unopened one, but not more than twenty days. The bag must be tightly closed after each use.

The cost of a grain product

The price of dry cereals "FrutoNyanya" fluctuates around one hundred rubles per 200 grams. Liquid porridge costs around 30 rubles. The finished product in glass jars can be bought for 45-50 rubles. The cost varies depending on the margin of the outlet.

Porridge "FrutoNyanya": reviews

Porridges from the brand "FrutoNyanya" caused a lot of the most controversial reviews. It was noted that they are bred without lumps and are easy to prepare. There are mothers who complain about the insipid taste and color of buckwheat dairy-free porridge. They say that it is more like glue than porridge for children. It has a strange smell, despite the fact that its composition, compared to other brands, wins significantly. Milk porridges with the addition of fruits cause allergies. Rice porridge, according to parents, is more suitable for children who are not prone to constipation. For some, it causes constipation lasting up to four days.

For some, FrutoNyanya porridges have become their favorite. Reviews mention that children eat them with pleasure. The products are tasty and healthy, contain vitamins and minerals. Completely natural. They contain prebiotics that improve the digestion process. Do not cause allergies. Promote active growth and development. Easy to prepare and saves a lot of time.

FrutoNyanya cereals provide a tasty, healthy and nutritious meal for children. They give energy and saturate the body with all the necessary substances. Contain a large amount of carbohydrates. Provide a feeling of satiety for a long period.

Kashi is an irreplaceable dish of the children's menu. It is a unique source of energy, vegetable proteins, B vitamins and various minerals. Porridge is introduced into the diet of the baby in the period from 4 to 6 months. By this age, the baby begins to move more and expends more energy, so he needs more high-calorie food to make up for energy losses.

Usually porridge is introduced into the child's diet after fruit and vegetable purees. However, according to individual indications, it can be introduced into the child's diet as the first. So, for small children, it is better to first introduce porridge into the diet, and then mashed potatoes.

The modern food industry offers a variety of types of cereals. They are not only easy to use, but also have a number of remarkable properties - they are enriched with vitamins, minerals, iron; easy to swallow and digest; have a delicate taste and a comfortable texture. They do not contain preservatives, artificial colors, stabilizers and chemical additives. Kashi are divided into:

• dairy, non-dairy;
• mono- and multicomponent;
• gluten-free (low-allergenic) and gluten-free;
• containing various additives;
• therapeutic and prophylactic.

Dairy-free gluten-free cereals are recommended as the first complementary foods. These include rice, buckwheat and corn. Provided that the baby tolerates these types of cereals well, you can switch to milk cereals and cereals with various additives. Milk porridges are made on the basis, they are high-calorie and are designed to feed healthy children. Porridges with fruit and vegetable additives stimulate the intestines, they are introduced into the diet from 6-7 months. From 9-11 months, you can introduce porridge from whole-ground cereals, specially designed for baby food, into the baby's diet.

There are a number of medicinal cereals designed for children with certain problems. Low-allergenic cereals are prepared on the basis of one type of cereal, do not contain gluten, fruit fillers, fructose and are intended for children with allergies.

Dairy-free cereals are prescribed for children with lactase deficiency and children with an allergy to cow's milk protein. Prebiotic cereals contain inulin and lactulose. They are intended for children with a tendency to constipation.

Industrially produced cereals have an advantage over homemade ones. Firstly, modern technologies make it possible to preserve vitamins in products as much as possible, to make cereals useful, varied and easy to digest. Production technologies make it possible to process vegetables and fruits without loss of useful properties, safely combine various important ingredients in one product, as well as add all the necessary substances (vitamins, minerals) and protect the growing baby from their lack.

Dairy-free instant cereals are made, as a rule, on the basis of rice, buckwheat or corn flour, they may also contain fruits (bananas, apples). Such cereals do not require cooking, they can be dissolved in water, in any dairy food familiar to a child, in diluted cow's milk. Porridges are well digested, do not contain sugar, gluten, are enriched with vitamins.

Buckwheat porridge is rich in vegetable proteins, valuable in terms of amino acid composition. It does not contain gluten, has a maximum content of dietary fiber. It contains vitamins B1, B2, E, salts of iron, magnesium, potassium and phosphorus. It has the highest nutritional value.

Rice porridge has a low protein content, but it is very valuable in terms of amino acid composition. Does not contain gluten. The richest in starch content, it is low in sugars, fats and dietary fiber. Rice is well digested, belongs to dietary products, is recommended for diseases of the gastrointestinal tract (but only if the baby does not have constipation).

Corn porridge is low in protein, gluten free, high in carbohydrates, high in dietary fiber, but low in vitamins and minerals. It is able to inhibit the processes of fermentation and putrefaction in the intestines.

Children with a tendency to constipation are first introduced to cereals with a high content of dietary fiber (buckwheat, corn), and after six months, oatmeal is added. Babies with unstable liquid stools are advised to start with rice porridge and limit the use of buckwheat and oatmeal.

Dairy instant cereals are prepared on the basis of infant formula adapted to the needs baby. They are enriched with essential vitamins, calcium, iron, iodine, zinc, do not contain gluten and dissolve easily in water.

The most optimal for the preparation of mixtures, cereals and other dairy products for young children is environmentally friendly milk. It has several important advantages: it has a naturally balanced composition and contains up to 3-4 times more polyunsaturated fatty acids, which play an important role in the formation of the brain and retina, the functioning of cells and strengthening the immune system. They are best absorbed when found naturally in milk. If the milk was artificially enriched with them, absorption is worse. The secret of ecologically clean milk is simple: it is given by cows that spend 220 days a year on ecologically clean pastures, eat grass and hay, drink clean water and breathe clean air. Such milk is produced only on farms certified for the production of organic products, under strict control. The BIO label on the packaging will help you determine if a dairy product is organic.

Cereal cereals are made from specially processed cereals, as a rule, these are flakes from whole grains of rice, wheat, oats, which retain all the nutrients and are well absorbed. The composition also includes fruits (apples, peaches, banana, mango), as well as fruit juices (for example, apple or orange) and water, which makes the porridge completely ready to eat. Such cereals are low in acid, do not contain milk protein, are produced without the addition of sugar, flavors, dyes, preservatives and thickeners. And if the composition of such porridge includes environmentally friendly vegetables and fruits, then they contain 10-15% more vitamins and useful trace elements, because such vegetables and fruits are grown in environmentally friendly conditions: on environmentally friendly lands, without the use of artificial fertilizers and only traditional methods.

Oatmeal is rich not only in valuable vegetable proteins, but also has a high content of vegetable fats. It contains gluten, a lot of dietary fiber. It contains vitamins B1, B2, PP, E, calcium, phosphorus, iron and magnesium salts. Oatmeal has a high energy value. It is an excellent adsorbent of salts of heavy metals, which is especially important for residents of large industrial cities.

Semolina porridge has a fairly high protein content, which has a low biological value. Contains gluten, also a lot of starch and little fiber, fat.

Dairy porridges of industrial production are completely ready for use, prepared on the basis of a milk mixture adapted to the needs of the child, the composition also includes boiled rice or semolina, fruit puree (apples, pears, apricots). Porridges are enriched with vitamins C, A, E, D, B1 and microelements.

If desired, porridge can be cooked independently. Requirements for homemade cereals are as follows. Porridge is boiled in water, and then 20-30 ml of breast milk or mixture is added to it. You can add butter (3-5 gr.) or 10% baby cream to your own cereals. Whole milk is used in the preparation of cereals for children over one year old. Semolina porridge can be cooked for children only after a year. Porridges from several cereals can be prepared only after you have made sure that the baby is not allergic to individual components.

Eremeeva Alina Vladimirovna
pediatrician, gastroenterologist,
Candidate of Medical Sciences,
HiPP expert

Discussion

And what about LINEN porridge? We are 5 months old. We eat buckwheat, rice and oatmeal on the water with fruits ... I want to try flaxseed (they say it is very healthy), but I don’t know if it’s possible (I can’t find anything on the Internet). Maybe someone knows?

Somehow it so happened that most of our baby food products are Humana. Porridge in particular, because the variety is large and the child eats it best of all. Allergies, again, no. I always read the composition very carefully, especially when it comes to baby food. My children didn’t eat homemade porridge for a long time: not because I was lazy, but because I didn’t want to. They really didn’t want to - right up to the gag reflex :-) Then I went to a large store, re-read all the annotations on all the packs and chose a few dairy-free ones for the first tasting. And the child chose for himself a more suitable Humana. They stayed on it. And after a while, without any problems, he began to eat adult porridge.

Comment on the article "Modern cereals for children"

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Pediatricians strongly recommend that the first complementary foods begin with cereals, as they are rich in vitamins, trace elements and are well absorbed by the baby's body. This product should be constantly in the diet of the baby, starting from 6 months. Porridges can be made independently or bought in packages. From the article, parents will find out which cereals are better to buy for the first feeding and nutrition of the baby. And a table with an overview of the best manufacturers of cereals for baby food will help you navigate the variety of these products.

Which cereals for baby food and complementary foods are better - a comparison of different types of cereals

If a mother decides to feed her child with purchased cereals, then she needs to understand their huge assortment, which is offered by baby food manufacturers. The tables below will help you with this.

Table number 1. Varieties of baby food cereals

Types of cereals	Composition features	Recommendations for use	Advantages and disadvantages
Dry	Dry cereals can be different in composition: gluten, dairy, dairy-free. Depending on the age of the crumbs, the optimal product is selected. Dry porridge is crushed to the state of flour and diluted with boiled water before use.	It is good to give such cereals to children for the first feeding and are recommended as the main food until the baby masters real adult food.	Pros: Easy to use, affordable, kids love it. Minuses: Personal intolerance to one or another porridge may occur.
Finished	Such cereals can be prepared from any cereal. Canned cereals in jars can be with the addition of fruits, cottage cheese or yogurt.	Usually these cereals are used by mothers in case of lack of time. They are easy to open and feed the baby.	Pros: Quick and easy to use porridge. Minuses: Porridge has a limited shelf life. After opening, you need to use the porridge within 6 hours, provided that the rest of the product is stored in the refrigerator.
Dairy	Milk porridge is introduced after dairy-free. They contain cow's milk or they are made on a partially adapted milk formula.	You can consume such cereals from 7-8 months. In principle, if you add milk mixture to dairy-free porridge, you get milk porridge. Sometimes mothers do not introduce this type of cereal into the diet of children, but immediately switch to adult food.	Pros: Porridges are tasty and fragrant, like children. Minus: Almost any milk porridge contains sugar.
Dairy-free	These cereals are cheaper than dairy ones, they do not contain sugar, but they are not as tasty and fragrant as dairy ones.	Dairy-free cereals are recommended for allergic children who cannot tolerate cow's milk. And also for those babies who suffer from lactose deficiency. They are used for feeding children from 6-7 months.	Pros: Well digestible, good for health. Minuses: Often, children refuse dairy-free porridge because of its neutral taste.
Gluten Free	Gluten-free cereals are buckwheat, corn, rice, etc. They do not contain vegetable protein, which is why they got their name.	Porridges are recommended for babies in the first complementary foods, since gluten (vegetable protein) is hard to digest by the "inexperienced" stomach of the crumbs. Buckwheat porridge is rich in iron and calcium. Rice porridge is recommended if the crumbs have bad stools.	Pros: Does not cause allergies, contains vitamins, nutritious. There are no cons.
Gluten	Gluten cereals contain wheat protein, which is difficult for the baby to digest. Therefore, such a product is introduced from 11 months.	Gluten from English language translates as "glue". These cereals can cause allergies and celiac disease in a child (damage to the mucous membrane of the small intestine).	Pros: Manufacturers make fragrant and tasty gluten cereals. They are cheap. Minuses: Allergies, celiac disease may occur.
With 1 cereal	The basis of porridge is 1 cereal (buckwheat, rice or corn).	This kind of porridge can be given at the age of 8 months.	Pros: Useful, well absorbed by the body. Minus: May contain sugar.
With 2 cereals	Any two nutritious cereals are added to porridge, which makes it nutritious and rich.	If the child is well tolerated feeding porridge with 1 cereal, you can give him porridge with 2 cereals.	Pros: Nutritious, satisfies hunger for a long time. Minus: Contains gluten or sugar.
Multicereals	The composition of such cereals includes several types of cereals. Vitamins and minerals are also added for the development of the child.	Such cereals are recommended to be consumed after a year. They are rich and can be the main lunch or breakfast.	Pros: Crushed cereals are prepared with high quality. Mixing cereals on your own, it is very difficult to ensure that the porridge is completely boiled. The porridge is delicious and nutritious. Minus: There is sugar.
With pieces of fruit	Dried fruits, crushed to a state of flour, are added to the porridge base, which enhance the taste and make the porridge more pleasant.	It is recommended to try such cereals no earlier than 7 months.	Pros: Fruits make porridge more nutritious and increase its value. Minus: Some manufacturers add sugar to porridge.

Rating of the best 12 cereals in the nutrition of children up to a year

Table number 2. Overview of cereals from popular manufacturers

Brand of baby porridge / price	Advantages	Flaws
Agusha (manufacturer "Wimm-Bill-Dann") 95-100 rub.	Agusha porridge dissolves well and has a pleasant taste.	Reasonable price, but small packages. Also, cereals quickly deteriorate after unpacking.
Baby (Slovenia, Droga Kolinska company) 75-115 rubles.	Natural composition, budget price, a large assortment of cereals, pleasant taste.	Baby cereals are consumed faster than other brands. There is a lot of powder for making porridge.
Winnie (Russia, ZAO Infaprim) Up to 95 rubles.	Contains vitamin B, prebiotics. Easily absorbed by the child's body. Delicious.	Some cereals contain sugar.
Karapuz (Ukraine) 70-90 rub.	It dissolves quickly, less powder consumption than in other brands of cereals. The grain grinding technology is no worse than in foreign cereals. Budget price.	Some cereals are useful, but have a repulsive smell. The child refuses to eat them sometimes.
Baby (Holland "Nutricia") 71-120 rub.	Affordable price. Nice flavor, quick to prepare.	Porridge sometimes forms lumps.
Nestle (Switzerland) 85-132 rub.	Porridges are prepared according to a special technology, carefully splitting cereals. There are supplements, vitamins, bifidobacteria, probiotics. Large assortment of cereals. They are tasty and healthy.	There is lecithin, which can cause allergies in the crumbs.
Samper (Switzerland) 50-150 rub.	The technology for preparing cereals includes a special processing of grain and the process of enriching the product with vitamins and minerals. The porridge is tasty and healthy.	The price is too high.
Spelenok (Russia) 60-100 rub.	The porridge is cheap and has a wide range of flavors. Prepares without lumps, dissolves well. Allowed from 4 months.	Some types of cereals contain sugar, but these products already have enough carbohydrates.
Frutonyanya (Russia, OJSC Progress) 35-96 rub.	Affordable price. The cheapest baby porridge. The porridge is delicious. The packaging is convenient.	Some varieties of cereals are high in gluten.
Heinz (Heinz baby Company) 95-133 rub.	Porridge is prepared quickly, without lumps. Heinz has a pleasant taste and aroma. Like children.	Some varieties have a lot of extra additives. Read the composition of the porridge on the packaging.
Hipp (Austria) 66-150 rub.	Porridges have a natural composition without impurities, have a pleasant smell and taste. Some cereals include a wide range of useful components: vitamins, probiotics, minerals.	Some types of cereals have a neutral or even bland taste.
Humana (Germany) 85-135 rub.	Humana porridges contain useful vitamins and minerals. Dissolve well. There is a wide selection of cereals for all ages.	There are no cons, except for the high price.

1. Hunts and Malyutka.
2. Nestle.
3. Agusha.
4. Humana.
5. Frutonyanya.
6. Samper and Baby.
7. Winnie.

What should be considered when choosing porridge for the first feeding?

1. For babies 4-6 months old, it is not recommended to introduce gluten or milk porridge into the menu. Better stop your choice on dairy-free porridge.
2. Dry cereals are more convenient to give in the first days of complementary foods , since you yourself can regulate which dose to dissolve for your baby. This will save the budget and product consumption. Also, these porridges are quickly prepared. They can be done before the start of feeding, and not for the future.
3. The first complementary food should be porridge made from rice, buckwheat or corn . These cereals are better and easier absorbed by the baby's body and do not overload the stomach.
4. If the baby is allergic to cow's milk or suffers from lactose deficiency, buy him dairy-free porridge and dilute with adapted for babies or boiled water.
5. The first porridge should not contain salt or sugar . The manufacturer always indicates the full composition of the product on the packaging.
6. Choose cereals with prebiotics . They create an optimal microflora in the intestines, overcoming constipation and stool disorders. When entering, you need to take care of the well-being of the crumbs in advance.
7. Porridge should be introduced gradually, even if the baby eats them willingly. Sometimes mothers, rejoicing at how the baby eats deliciously, overfeed the crumbs and give more than they should.

Many mothers are wondering which cereals are better: bought or cooked on their own. To date, purchased cereals fully comply with all quality standards. They are useful and can be used for feeding children. If a mother wants to cook herself, this is her right, but if she prefers ready-made or dry cereals, then there is nothing terrible and shameful here. It all depends on personal preference and circumstances.

Children from 6 months

Ready milk porridge Agusha "Sleep-ka" Buckwheat from 6 months. 200 ml. The use of ready-made liquid porridge favorably affects the work of the intestines and normalizes the stool. Buckwheat is rich in B vitamins, minerals - phosphorus, potassium, manganese, calcium, iron, magnesium. Buckwheat saves the body from intoxication and poisoning. The high content of iron in cereals helps in the fight against anemia. Prebiotics help increase immunity and improve the health of the child.

Contains prebiotics.
. Contains cereals that have a satiating effect and can help your baby sleep peacefully.
. Ready to use.
. Without preservatives, dyes, GMOs.

Cooking method: when feeding children under one year old - pour the mass of the product prescribed by the doctor from the package into a clean dish and heat it in a water bath to a temperature of +36 to +38 ° C.

Storage conditions: store at temperatures between 0°C and +25°C. Shake before use. The product in opened packaging is not subject to storage.

Ingredients: normalized milk, water, buckwheat flour, sugar, prebiotic substances - fibregam, oligofructose

Nutritional value (per 100 g): proteins 2.6 g, carbohydrates 8.4 g, including sucrose 2.4 g, fats 2.5 g, prebiotic substances 0.6 g, calcium 95 mg.

Energy value 68 kcal / 284 kJ.

Shelf life 6 months.

There are 18 pieces in a box.

To make a decision on the timing and method of introducing this product into the child's diet, a specialist consultation is necessary.

Age restrictions are indicated on the packaging of goods in accordance with the legislation of the Russian Federation.